Management and Nutritional Strategies for Postweaning Challenges – Part 1: Management
Preparing the Barn for Newly Weaned Pigs
PIC® Pork Quality Compass™ Reaches 50 Participants Globally, Reinforcing Commitment to Pork Quality Excellence
Impact of Soybean Meal Energy on PIC Pig Lysine and Phosphorus Recommendations
Genetic associations between human-directed behaviour and intraspecific social aggression in growing pigs
Data Makes the Difference: PIC Seeks Answers to Environmental Impact of Genetics
How Valuing Carbon Could Open Doors for Pork Producers
Good News: More gilts make it to the third cycle!
Meta-analysis: Effects of Particle Size on Nursery and Finishing Pig’s Growth Performance and Stomach Morphology
PIC Genetics Reduce European Pork Producers’ Greenhouse Gas Emissions by 7.7%
In the News
Erwin Van De Wolfshaar Looks Back at Depop-Repop
In the News
Visit Us at Pig & Poultry Fair
In the News
Searching for a solution to PRRS via genetics
In the News
ISU Study Shows: Disease Prevention Could Reduce Antibiotic Demand in Pork Industry
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Colombia is First Country to Issue Positive Regulatory Determination for PIC’s PRRS-Resistant Pig
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PICinnovation: Progress in development of PRRS Resistant Pigs
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Comprehensive index update for the PIC lines
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PIC, Vetline and AbacusBio: Joint venture to bolster local pig farmers and Uganda’s national food security
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