65th International Congress of Meat Science and Technology takes place in Potsdam, Germany – August 04-09
Representatives from the PIC Applied Meat Science team will be present. If you have plans to attend ICoMST, please stop by our booth #8 as we would love to share […]
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New Addition to the Team: Fiona Roberts
Fiona joined PIC Technical Resources in January 2019 and is based in Dorset in SW England, married with one son. Having graduated with a degree in physiology, biochemistry and nutrition […]
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New Addition to the Team: Nick Butler
Nick has worked in agriculture for 32 years – in all aspects and species. He worked for ART Porcine then Innovis closely working with PIC to oversee GTC East and […]
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New Addition to the Team: Barrie Hicks
Barrie graduated from Seale-Hayne College in 1976 with a HND in National Resource and Rural Economy, and then managed the Meat Research Institute’s pig unit for 5 years. He then […]
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