From robustness to gene-editing: The evolution of disease resistance
One outbreak, two outcomes: how the contingency measures sped up the recovery of a boar stud
PIC genetics reduce European pork producers’ greenhouse gas emissions by 7.7%
Could a pork chop image soon predict consumer preference?
Adequate gilt nutrition and management during rearing, and its impact on longevity
Replacement gilts: How to align genetics and nutrition
The sire effect on litter size: small, but usable for breeding
Neal Matthews of PIC: “Using the Compass programme to raise meat quality to a higher level”
Genetic resistance to E. coli F18 in pigs: A revealing study
A new update on the Collaborative effort that elevates Uganda’s Pig Farming
In the News
Congratulations to Guy King of GSK Pigs, Norfolk, on being named the 2023 Farmers Weekly Pig Farmer of the Year!
In the News
Collaborative Effort by PIC®, Vetline, and AbacusBio Elevates Uganda’s Pig Farming
In the News
Colombia is First Country to Issue Positive Regulatory Determination for PIC’s PRRS-Resistant Pig
In the News
PICinnovation: Progress in development of PRRS Resistant Pigs
In the News
Comprehensive index update for the PIC lines
In the News
PIC, Vetline and AbacusBio: Joint venture to bolster local pig farmers and Uganda’s national food security
In the News