What sow body condition tells us about reproductive success and longevity
Animal welfare in the pig industry: From theory to practice
Smart Pigs: How AI uncovers hidden social dynamics
“Body condition assessment is essential for good nutrition.“
More freedom for the sow – experiences from Spain
The Value of an Index Point in Pig Genetics
The Art of Animal Handling: Minimizing Stress and Maximizing Value
The Evolving Sow Robustness Equation
Life Cycle Analysis: Pig Farming and Environmental Sustainability
PIC Genetics Reduce European Pork Producers’ Greenhouse Gas Emissions by 7.7%
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Erwin Van De Wolfshaar Looks Back at Depop-Repop
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Visit Us at Pig & Poultry Fair
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Searching for a solution to PRRS via genetics
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ISU Study Shows: Disease Prevention Could Reduce Antibiotic Demand in Pork Industry
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Colombia is First Country to Issue Positive Regulatory Determination for PIC’s PRRS-Resistant Pig
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PICinnovation: Progress in development of PRRS Resistant Pigs
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Comprehensive index update for the PIC lines
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PIC, Vetline and AbacusBio: Joint venture to bolster local pig farmers and Uganda’s national food security
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