


More freedom for the sow – experiences from Spain

The Value of an Index Point in Pig Genetics

The Art of Animal Handling: Minimizing Stress and Maximizing Value

The Evolving Sow Robustness Equation

Life Cycle Analysis: Pig Farming and Environmental Sustainability

Unlocking Genetic Potential: A Closer Look at PICtraq

Higher gestation energy intake does not improve reproductive performance

Management and Nutrition Strategies for Post-weaning Challenges – Part 2: Nutrition

Management and Nutritional Strategies for Postweaning Challenges – Part 1: Management

Update on Uganda’s Pig Farming Initiative
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PIC Genetics Reduce European Pork Producers’ Greenhouse Gas Emissions by 7.7%
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Erwin Van De Wolfshaar Looks Back at Depop-Repop
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Visit Us at Pig & Poultry Fair
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Searching for a solution to PRRS via genetics
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Empowering Communities: The ongoing contribution of PIC®, Vetline, and AbacusBio to Uganda’s pig farming and local society.
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ISU Study Shows: Disease Prevention Could Reduce Antibiotic Demand in Pork Industry
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