Management and Nutritional Strategies for Postweaning Challenges – Part 1: Management
Preparing the Barn for Newly Weaned Pigs
PIC® Pork Quality Compass™ Reaches 50 Participants Globally, Reinforcing Commitment to Pork Quality Excellence
Impact of Soybean Meal Energy on PIC Pig Lysine and Phosphorus Recommendations
Genetic associations between human-directed behaviour and intraspecific social aggression in growing pigs
Data Makes the Difference: PIC Seeks Answers to Environmental Impact of Genetics
How Valuing Carbon Could Open Doors for Pork Producers
Good News: More gilts make it to the third cycle!
Meta-analysis: Effects of Particle Size on Nursery and Finishing Pig’s Growth Performance and Stomach Morphology
Information by PIC Europe Health Assurance Team: Corona-Virus COVID-19
In the News
Pig Progress Farm Feature: Avlscenter Møllevang – Crossing borders for genetic cooperation
In the News