The pressures on animal agriculture are significant, improved animal welfare, increased antimicrobial stewardship, food affordability and availability, all while being asked to reduce the greenhouse gas footprint of production.
What role do genetic improvements play in a sustainable food system?
We’ll discuss how genetic improvements, including those achieved through gene editing help address the pressures being placed on the food system while delivering holistic benefits across the value chain
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- Banks Baker, Global Director Product Sustainability PIC