Wean-to-finish

Our wean-to-finish team focus on best practices in early pig care and finishing. Their goal is to optimise the growth characteristics of the pigs and reduce mortality. These best practices are based on our own research, widely-accepted industry standards and hands-on production experience. Our team covers four main components:

  • Feed availability
  • Water availability
  • Ventilation: air, optimal temperature and humidity
  • Space: adequate and proportioned